ISRC Hosts Sixth Annual Meals from the Heartland Event

70 volunteers pose for a group photo in fromt of the Meals from the Heartland truck.
More than 70 volunteers came together to package more than 42,000 meals in two hours. Cargill sponsors the event by covering the cost of the ingrefients.

The Iowa Soybean Research Center at Iowa State University hosted its sixth annual Meals from the Heartland food-packaging event on August 6, 2026. More than 70 volunteers from Iowa State University, Corteva and John Deere packaged more than 42,000 meals in two hours at ISU’s Hansen Agriculture Student Learning Center. Many thanks to our volunteers and to Cargill who has sponsored the event each year with a generous monetary donation to cover the cost of the ingredients of the meals, which contain soy protein. 

The ISRC hosts the event each August to celebrate Soybean Month in Iowa. Meals from the Heartland works with teams of volunteers from local organizations to package meals for delivery to food insecure people locally, across the U.S. and around the world. This year, some of the meals will stay in the Ames and Des Moines areas as well as going to international locations. The Ames locations include food pantries at ISU (SHOP) and Food at First in downtown Ames. 

people bagging meals

 

people bagging meals

 

people packaging food.

 

people bagging meals

 

people packaging meals

 

Boxes in the forground with people bagging meals in the background.

 

ISRC staff with Food at First staff.
Delivering 4,300 meals to Food at First from left are Mark Licht and Jill Cornelis of the Iowa Soybean Research Center (ISRC), Patty Yoder of Food at First, Steve Whitham of ISRC, and Jennifer Hanson of Food at First.

 

 

Partners

Iowa Soybean Association

BASFBayerPeterson Genetics


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