In celebration of National Soy Foods Month in April, the ISRC hosted a free student omelet brunch on campus at ISU’s Student Innovation Center on April 6. This is the third year for the event, which continues to get bigger and better. More than 350 students participated. Sponsors of this year’s event included the Iowa Food & Family Project, Iowa Egg Council and North Central Poultry Association, and new this year…Vibe Nutrition.
ISU Dining Services made omelets on site and students learned that poultry feed contains soy and Vibe Nutrition uses soy protein in their smoothies. Students enjoyed a soy trivia game, soy recipes and giveaways offered by the Iowa Food & Family Project, Iowa Egg Council, North Central Poultry Association and the ISRC.
A big thank you to our sponsors and to ISU Dining Services, who continue to make this event a hit with ISU students and for helping us promote the many uses and benefits of soy!
