For decades, soybean acreage has increased in Canada and has been internationally fuelled by growing world demand for the oilseed crop. Soybeans have also proven to be a friend to farmers, making a profitable contribution to the bottom line and adding another cropping option to diversify and extend rotations.

But what happens when farmers plant too many soybeans? On this episode of the Soybean School we tackle this question with help from Agriculture and Agri-Food Canada’s (AAFC) Craig Drury.